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Ingredients
  • 2 lbs ground beef
  • 1 onion chopped
  • 3 stalks celery sliced
  • 28 oz can diced tomatoes
  • 3 10.5 oz cans beef consomme
  • 10.75 oz can tomato soup
  • 6 carrots peeled and chopped
  • 2 cups broth
  • ½ cup pearled barley uncooked
  • 1 bay leaf
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