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Ingredients
  • ¾ cup farro uncooked
  • 2 cups grape tomatoes halved
  • 2 cups English cucumber diced
  • 1 cup chopped fresh spinach
  • ⅓ cup oil packed sundried tomatoes drained
  • ⅓ cup crumbled feta cheese
  • ¼ cup thinly sliced red onion thinly sliced
  • 2 tablespoon chopped fresh parsley
  • subheading: Dressing:
  • ¼ cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey
  • 1 clove garlic minced
  • salt and black pepper to taste
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