Copycat 10 Vegetable Soup from Panera

thefoodhussy.com

Tiffany S

½ red bell pepper diced

½ yellow bell pepper diced

1 poblano pepper diced

3 ears corn kernels cut off

2 carrots diced

½ yellow onion diced

2 stalks celery diced

5 cloves garlic

2 tbsp olive oil

1 tbsp coarse sea salt

4 cups vegetable stock

3 cups water

3 tbsp Better than Bouillon Garlic Base

2 tbsp soy sauce

3 tbsp mirin

6 oz tomato paste

2 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

2 tbsp cumin

1 tbsp coarse sea salt

1 cup garbanzo beans drained

28 oz fire roasted tomatoes

¼ cup chia seeds

2 cups cooked brown rice & quinoa or spelt or farro

2 bay leaves

3 cups chopped spinach

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