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Corn Casserole {Without Jiffy}
Ingredients
  • ¾ cup unsalted butter (1 ½ sticks )
  • ½ cup all-purpose flour
  • ½ cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon chopped fresh thyme
  • 3 large eggs
  • 2 tablespoons honey
  • 2 cans whole kernel corn drained (15 ounces)
  • 2 can creamed corn (15 ounces)
  • 2 cups full-fat plain Greek yogurt
  • 4 ounces sharp cheddar cheese shredded (about 1 cup), divided
  • 3 tablespoons chopped chives optional
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