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Ingredients
  • 1 cup Jasmine Rice use US measuring (dry) cup
  • 1 cup mushrooms, diced
  • 1 ¼ cup chicken broth
  • ¼ cup onion, chopped
  • ¼ cup slivered almonds
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 bay leaf
  • ½ teaspoon kosher salt
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