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Cheesy Spaghetti Corn Casserole
Ingredients
  • 8 ounces spaghetti
  • 2 cups mild cheddar cheese, shredded
  • 1 (15 ¼ ounce) can cream-style corn
  • 1 (15 ¼ ounce) can whole kernel corn, drained
  • 2 tablespoons margarine, melted
  •  
  • 1 cup milk
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