Beef Panang Curry

bbc.co.uk

Paul D'Souza

subheading: For the paste:

1 large shallot, roughly chopped

3cm/1.2 in piece galangal, peeled and roughly chopped

2 bird's-eye chillies, seeds removed, roughly chopped

3 garlic cloves

2 kaffir lime leaves, roughly chopped

1 tbsp soy sauce

2 tbsp fish sauce

1 tsp shrimp paste (blachan)

4 tbsp tomato purée

1 tbsp paprika

1 tbsp ground cumin

1 tbsp ground coriander

½ tsp ground cinnamon

½ tsp turmeric

¼ tsp ground nutmeg

¼ tsp ground cloves

subheading: For the curry:

1 tbsp groundnut oil

250g/9oz beef fillet, sliced thinly

400ml/14fl oz coconut milk

1 to 2 tbsp fish sauce

1 lime, juice only

small handful Thai basil leaves, roughly torn

subheading: To serve:

300g/11oz Thai jasmine rice, steamed

Directions at bbc.co.uk

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