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Ginger Bran Muffins
Ingredients
  • 1 to 1⁄2 cups all-purpose flour
  • 3⁄4 cup plain oat bran or wheat bran (not packaged bran cereal)
  • 2-1⁄2 teaspoons baking powder
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon ground ginger
  • 1⁄3 cup chopped crystallized ginger
  • 1 large egg
  • 1 cup sweetened or unsweetened applesauce
  • 1⁄2 cup packed light-brown sugar
  • 1⁄3 cup vegetable oil
  • 1⁄4 cup milk
  • 2 tablespoons molasses
Steps
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