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Lemon Herb Pasta Salad with Marinated Chickpeas
Ingredients
  • subheading: Marinated Chickpeas:
  • 1 14 ounce can chickpeas, drained and rinsed ( DeLallo)
  • ¼ cup olive oil
  • 1 clove garlic, grated or crushed into a paste
  • a generous squeeze of lemon juice
  • 1 teaspoon salt
  • subheading: Pasta:
  • 8 ounces farfalle pasta ( DeLallo)
  • ¼ cup olive oil (as needed) ( DeLallo)
  • juice and zest of one lemon
  • ½ cup finely chopped parsley and basil
  • salt and pepper to taste
  • ½ cup freshly grated Parmesan cheese
Steps
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