Servings: 4 to 6

2 c. rice 2 c. rice
1 tbsp. olive oil 1 tbsp. olive oil
1 clove garlic (diced) 1 clove garlic (diced)
3 tomatoes (chopped) 3 tomatoes (chopped)
½ onion (chopped) ½ onion (chopped)
4 c. vegetable broth 4 c. vegetable broth
1 c. peas 1 c. peas
2 carrots (chopped) 2 carrots (chopped)
1 chili pepper (chopped) 1 chili pepper (chopped)
salt to taste salt to taste

Pour oil into large skillet, turn heat on low, & add rice.
Stirring, toast rice till golden.
Stir garlic, tomatoes, & onion into rice & cook till mixture is soft.
Stir in remaining ingredients.
When mixture starts to boil, reduce heat, cover, & simmer till rice is fully cooked.

SOURCE: "Catholic Relief Services Rice Bowl (2017 ed.)  SOURCE: "Catholic Relief Services Rice Bowl (2017 ed.)