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bake beef & mushroom meatballs
Ingredients
  • subheading: Baked beef & mushroom meatballs, makes 4 servings:
  • Olive oil, extra virgin, 1 tablespoon(s) (20ml)
  • Beef mince, lean, raw, 550 g (550g)
  • Eggs, raw, 1 extra large egg(s) (51g)
  • Dried oregano, 2 teaspoon(s), or Italian mixed herbs (3g)
  • Mushrooms, 100 g, finely chopped (100g)
  • Garlic, 2 clove(s), minced (6g)
  • Pepper, any type, ground, 1 pinch(es), e.g. black pepper (1g)
  • Tomato passata, 500 g (500g)
  • subheading: Extra ingredients, 1 serving:
  • Zucchini, noodles, 125 g (125g)
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