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Ingredients
  • subheading: FOR THE DOUGH:
  • 300g of atta flour, or plain flour, plus extra for dusting
  • 1 pinch of salt
  • 200ml of water, at room temperature
  • 2 tsp sunflower oil
  • subheading: FOR THE FILLING:
  • 30g of white cabbage , finely grated
  • 30g of carrots , peeled and finely grated
  • 30g of potatoes , peeled and finely grated
  • 20g of onion , finely chopped
  • 20g of spinach , finely chopped
  • 1 green chilli , chopped
  • 1 tsp ground coriander
  • 1 tsp salt
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