Thai Yellow Curry Chicken with Potatoes, Cauliflower and Peas

carlsbadcravings.com

Laura B

1 ½ tablespoons olive oil

1 pound chicken breasts sliced into ¼” slices then 2” pieces*

½ large onion, chopped

2 cups ½″ cubed, peeled Yukon potatoes approximately 2 potatoes/12 oz.

2 carrots, sliced

2 tablespoons yellow curry paste**

2 cups cauliflower florets

2 teaspoons freshly grated ginger

2 garlic cloves, minced

2 13.5 oz. can quality coconut milk I like Chaokoh***

1 tablespoon cornstarch

2 tablespoons less sodium soy sauce

2 tablespoon fish sauce

2 tablespoons lime juice

1 tablespoon brown sugar

1 bay leaf

1 teaspoon dried basil

subheading: ADD LATER:

1 cup frozen petite peas, thawed

chili sauce to taste (optional)

subheading: GARNISH:

lime juice

fresh basil

fresh cilantro

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