Turkey Dinner Stuffed Acorn Squash

afarmgirlsdabbles.com

ElizabethTurner

subheading: FOR THE SQUASH:

2 large acorn squash (about 2-¼ lbs. each)

2 tsp. olive oil

1 tsp. kosher salt

subheading: FOR THE STUFFING MIXTURE:

6 c. cubed English muffin toasting bread, ½" in size, divided

⅔ c. roasted, salted pecans

½ c. cubed Parmesan cheese, ¼" in size

½ T. fresh thyme leaves

½ T. minced fresh sage

subheading: FOR THE TURKEY MIXTURE:

1 T. olive oil

1 c. diced yellow onion

1-½ c. diced Honeycrisp or Haralson apple, cored, with skin on

2 large cloves garlic, minced

3 c. cubed cooked turkey breast, ½" in size

⅔ c. dried cranberries, coarsely chopped if they are especially large

½ tsp. ground black pepper

¼ c. reduced sodium turkey or chicken broth

½ tsp. kosher salt, or to taste

1 T. melted unsalted butter

¼ c. shredded Parmesan

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