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Ingredients
  • 2 15 oz. cans black eyed peas, drained
  • 1 15 oz. can black beans, drained
  • 2 cups corn, fresh or frozen
  • 1 cup red onion, minced
  • 1 green bell pepper, small diced
  • 1 red bell pepper, small diced
  • 1 jalapeno, seeded and minced
  • 5 garlic cloves, minced
  • ΒΌ cup minced cilantro
  • 3 scallions, sliced thin
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons kosher salt
  • Juice of 1 lime
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