Baked Crab Cake Stuffed Portobello Mushrooms

Crab Cake Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps. They make for a easy to make dinner as they're ready in about 30 minutes. These stuffed mushrooms are similar to the popular crab stuffed mushroom appetizer, but on a much grander scale.

subheading: UNITS USM:

subheading: SCALE 1X 2X 3X:

4 large portobello mushrooms

olive oil

kosher salt

fresh ground black pepper

1 pound lump crab meat (make sure there are no small shell bits)

½ cup crushed Saltine crackers

⅓ cup finely chopped onion

⅓ cup finely chopped celery

¼ cup mayonnaise

2 tablespoons chopped fresh parsley

1 large egg, beaten

2 teaspoons Worcestershire sauce

1 teaspoon Old Bay seasoning

1 teaspoon Dijon mustard

2 tablespoons grated Parmesan cheese

Directions at amycaseycooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer