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Ingredients
  • 1 tablespoon good olive oil
  • 2½ ounces pancetta, ¼-inch-diced
  • 1 large shallot, halved and sliced
  • 1 (10-ounce) box frozen peas, such as Birds Eye Garden Peas
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon julienned fresh mint leaves
Steps
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