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Ingredients
  • 10.5 grams salt
  • 2.2 grams Morton’s Tender Quick Cure
  • Room temperature water (used in several steps)
  • 2 cloves garlic
  • 1.5 grams black or white pepper
  • ½ lb. cubed pork, in ½ inch cubes
  • 1 pound ground pork
  • 3 Tbsp. Knox gelatin (that’s 3 packets)*
  • Boiling water
Steps
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