https://www.copymethat.com/r/nZy5JN9eK/grilled-picanha-charred-sweet-potatoes-c/
131223410
TPVcr6O
nZy5JN9eK
2024-06-02 08:57:43
Grilled Picanha, Charred Sweet Potatoes, Chimichurri
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Ingredients
- subheading: For the Chimichurri:
- ¼ cup extra-virgin olive oil
- ¼ cup red-wine vinegar
- ¼ cup finely chopped fresh parsley
- ¼ cup finely chopped fresh cilantro
- 1 small shallot finely chopped
- 2 cloves garlic finely chopped
- 1 tsp dried oregano
- 1 tsp crushed red pepper flakes
- ½ teaspoon kosher salt plus more to taste
- ½ tsp smoked paprika
- ¼ teaspoon freshly-cracked black pepper
- subheading: For the Picanha and Sweet Potatoes:
- 4 medium sweet potatoes
- 2 large zucchini sliced into ¼-inch discs
- 2 large red shepherd peppers substitute any bell pepper, sliced in half, seeds removed
- Extra-virgin olive oil
- Kosher salt and freshly-cracked black pepper to taste
- 2 pounds picanha AKA top sirloin cap-on
Steps
Directions at cookprimalgourmet.com
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