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Pasta with Chickpea Sauce
Ingredients
  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 4 garlic cloves, minced
  • 1 cup drained canned unsalted chickpeas
  • ¾ cup water
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 cups hot cooked whole-grain penne (8 oz. uncooked)
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh basil
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