Trisha Yearwood's Fresh Apple Cake with Caramel Glaze (Bundt)

FRESH APPLE CAKE

"I was intrigued by this recipe because I couldn't imagine how it would turn out. The Bundt pan makes it really pretty, so it's a nice cake to take to a party or family gathering. The cinnamon and walnuts give it a spicy, holiday flavor." - Trisha

subheading: FOR THE CAKE:

2 cups sugar

3 large eggs

1 ½ cups vegetable oil

½ cup orange juice (regular or fresh)

3 cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

½ teaspoon ground cinnamon

1 teaspoon vanilla extract

1 cup walnuts, finely chopped

2 ½ cups peeled, cored, and finely diced sweet apples (about 4 medium apples)

subheading: FOR THE GLAZE:

6 tablespoons (¾ stick) butter

¾ cup sugar

½ teaspoon baking soda

¹⁄3 cup buttermilk

Directions at recipelink.com

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