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Raspberry Fudge Torte
Ingredients
  • 1 package devil's food cake mix (regular size)
  • 1 cup sour cream
  • ¾ cup water
  • 3 large eggs, room temperature
  • ⅓ cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • subheading: GANACHE:
  • 1 cup semisweet chocolate chips
  • ½ cup heavy whipping cream
  • 1 tablespoon butter
  • subheading: RASPBERRY CREAM:
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 3 tablespoons sugar
  • 4 teaspoons cornstarch
  • ½ cup heavy whipping cream, whipped
  • Fresh raspberries, mint and confectioners' sugar, optional
Steps
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