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Maitake and Beech Mushrooms with Simmered Tofu On Sesame Rice
Ingredients
  • 8 ounces green beans, ends trimmed and cut into 1-inch lengths
  • ½ large yellow onion, cut into thin wedges
  • 2 cloves garlic
  • 1 teaspoon minced fresh ginger
  • 4 ounces maitake or hen-of-the-woods mushrooms, cut apart along their natural lines
  • 4 ounces beech mushrooms, separated
  • Simmered Tofu (see below)
  • ⅓ cup water or vegetable broth
  • 2 teaspoons low sodium soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar or agave nectar
  • 1 teaspoon Sriracha sauce (or other chili sauce)-or to taste (1 tsp. may be too spicy for sensitive palates)
  • Sesame Rice (see below)
Steps
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