Copycat Olive Garden Salad Recipe (Grain-Free) Dressing

deliciouslyorganic.net

Tatia Veltkamp

subheading: For the Dressing:

¼ cup extra-virgin olive oil

2 tablespoons white wine vinegar

3 tablespoons mayonnaise (I used Sir Kensingtons )

1 tablespoon lemon juice

1 ounce parmesan cheese (omit for dairy-free)

¼ teaspoon garlic powder

¼ teaspoon [Celtic sea salt| amzn.to/2ygGA1O

1 teaspoon raw honey

subheading: For the Salad:

1 head Butter leaf lettuce, washed and torn into bite-size pieces

¼ red onion, sliced thin and soaked in ice water for 10 minutes, then drained

¼ cup chopped peppercini

15 cherry tomatoes, cut in half

¼ cup black olives, cut in half

Directions at deliciouslyorganic.net

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