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My Best Chocolate Chip Cookie Cake
Ingredients
  • subheading: For the Chocolate Chip Cookie Cake:
  • ½ cup (4 ounces or 113 grams) salted (preferred) OR unsalted butter, cut into 1-inch cubes, plus more for pan
  • 1 ⅔ cups (7.5 ounces or 213 grams) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ¾ cup tightly packed (5.65 ounces or 160 grams) dark OR light brown sugar
  • ¼ cup (1.75 ounces or 50 grams) granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 ¼ cups (8 ounces or 227 grams) semisweet chocolate chips
  • subheading: For the Chocolate Chip Cookie Cake Icing:
  • 4 Tablespoons (2 ounces or 57 grams) unsalted butter, at room temperature
  • 1 cup (4 ounces or 113 grams) confectioners' sugar, sifted
  • 1 ½ teaspoons whole milk
  • ¼ teaspoon pure vanilla extract
  • a pinch of kosher salt
  • food coloring
Steps
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