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Shepherd's Pie (Whole30)
Ingredients
  • subheading: For the Filling:
  • 1 ½ lbs. ground beef or lamb, preferably grass-fed
  • 1 onion, diced
  • 2 large carrots, diced
  • 3 stalks celery, diced
  • 2 cloves garlic, minced
  • 6 oz. green beans, blanched and cut into half or thirds*
  • 1 tablespoon tomato paste
  • ¼ teaspoon ground or fresh thyme
  • ½ teaspoon paprika
  • ¾ cup to 1 cup chicken stock*
  • Pinch of red pepper flakes
  • Salt and pepper as needed
  • subheading: For the Mashed potatoes:
  • 3 large New or Russet potatoes, peeled and cubed
  • Cold water as needed
  • 1 cup almond milk*
  • 1 clove garlic, minced
  • 1 sprig fresh thyme (optional)
  • Salt and pepper as needed
  • 2 tablespoons clarified butter or ghee, plus more if desired
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