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Pan De Elote (corn cake)
Ingredients
  • nonstick cooking spray or butter, for greasing pan
  • 4 cups frozen corn kernels, thawed and divided
  • 4 large eggs
  • 1 (14-ounce) can sweetened condensed milk
  • ½ cup unsalted butter, room temperature
  • ¼ cup milk
  • 6 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fine salt
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