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Tuna Mayo Rice Bowl
Ingredients
  • 1 (5-ounce) can tuna (preferably any variety stored in oil), well drained
  • 2 tablespoons mayonnaise
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon soy sauce
  • 1 cup cooked white rice (preferably short- or medium-grain)
  • Toasted white or black sesame seeds, furikake or chopped scallions, for topping (optional)
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