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This One Pan Lemon and Dill Risotto Is Delicious and Ridiculously Easy to Make
Ingredients
  • 1.5 cups arborio rice - 1 bunch dill, roughly chopped - 1 lemon, sliced - 2 tbsp chicken stock powder - 100g diced butter - 5 cups boiling water - 1 whole chicken, butterflied - 1 cup grana Padano cheese - 300g spinach - salt and pepper to taste - a drizzle of olive oil
Steps
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