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Bagel Strata with Sausage and Spring Vegetables
Ingredients
  • 7 cups diced bagels (¾-inch cubes)
  • 4 Tbs. (½ stick) unsalted butter, melted
  • Kosher salt and freshly ground pepper, to taste
  • 3 Tbs. vegetable oil
  • 6 oz. cremini mushrooms, thinly sliced
  • 1 cup diced asparagus (½-inch pieces)
  • ½ cup frozen peas, thawed
  • 6 oz. Italian sausage, crumbled and cooked
  • 6 oz. grated white cheddar cheese
  • 8 eggs
  • 2 cups half-and-half
Steps
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