Cobb Salad with Blue Cheese Dressing

itdoesnttastelikechicken.com

Bine

subheading: For the tender baked tofu:

2 tablespoons nutritional yeast

1 tablespoon olive oil

1 tablespoon soy sauce

½ teaspoon garlic powder

1 350g block extra-firm tofu, torn into pieces

subheading: For the smoky mushroom bacon:

2 tablespoons olive oil

2 tablespoons soy sauce

1 tabelspoon maple syrup or agave

½ teaspoon liquid smoke

8 oz button mushrooms, sliced

subheading: For the vegan cobb salad:

8 cups romaine or iceberg lettuce, chopped

1 ½ cups grape or cherry tomatoes (225g), halved

1 cup corn kernels,, (thawed if frozen)

1 avocado,, chopped

1 recipe Easy Vegan Blue Cheese Dressing

2 tablespoons fresh chives, chopped (for garnish)

Directions at itdoesnttastelikechicken.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer