Cobb Salad with Blue Cheese Dressing

itdoesnttastelikechicken.com

Bine

subheading: For the tender baked tofu:

2 tablespoons nutritional yeast

1 tablespoon olive oil

1 tablespoon soy sauce

½ teaspoon garlic powder

1 350g block extra-firm tofu, torn into pieces

subheading: For the smoky mushroom bacon:

2 tablespoons olive oil

2 tablespoons soy sauce

1 tabelspoon maple syrup or agave

½ teaspoon liquid smoke

8 oz button mushrooms, sliced

subheading: For the vegan cobb salad:

8 cups romaine or iceberg lettuce, chopped

1 ½ cups grape or cherry tomatoes (225g), halved

1 cup corn kernels,, (thawed if frozen)

1 avocado,, chopped

subheading: Blue Cheese Dressing:

300 g soft or silken tofu (1 cup)

2 tablespoons nutritional yeast

1 ½ tablespoon apple cider vinegar

1 tablespoon white miso paste

½ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon dried dill

¼ cup medium or firm tofu, crumbled (optional for texture)

Note: Ingredients may have been altered from the original.

Directions at itdoesnttastelikechicken.com

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