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Ingredients
  • 2 tablespoon butter
  • 1 ½ tablespoon Swerve Brown
  • 1 ½ tablespoon BochaSweet
  • ¼ cup heavy cream
  • 1 ¼ cups toasted pecans
  • 1 cup almond flour
  • ⅓ cup powdered Swerve
  • ¼ teaspoon salt
  • 3 ounces sugar-free dark chocolate chopped
  • ½ ounce cocoa butter
Steps
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