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Ingredients
  • 6 oz Cream Cheese
  • 1 C Mayonnaise
  • 1 C Chopped Celery
  • 1 Small Onion
  • 1 Can Cream of Mushroom Soup
  • ½ C Warm Water
  • 1 Package Unflavored Gelatin
  • 8 Oz Crab
Steps
  1. Mix cream cheese and mayonnaise.
  2. Add celery and onion
  3. Dissolve gelatin in warm water and add to soup.
  4. Add soup mixture to cream cheese and mayo
  5. Add crab to above and chill 5+ hours or overnight.
 

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