Dill Pickle and Potato Soup

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

olive oil, for sauteing

1 small onion, diced

coarse salt and fresh black pepper

3 fat cloves garlic, minced

2 cans (14.5 ounces) low-sodium chicken broth

1 cup kosher dill pickle juice

4 to 5 cups potatoes, peeled and cubed (about 1 + ½ pounds)

1 cup grated carrot

1 cup kosher dill pickles, diced small, plus extra for garnish

1 teaspoon dried dill

½ cup sour cream

1 cup Swiss cheese, shredded, plus more for garnish

Directions at cinnamonspiceandeverythingnice.com

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