Instant Pot Vegetarian Quinoa Chili

peasandcrayons.com

Susanlsky

2 cups onion, diced

2 to 4 cloves garlic, minced

1 tsp healthy oil of choice (I used olive)

1 green bell pepper, diced

1 red bell pepper, diced

1 cup corn (frozen or canned)

1 can spicy chili beans with sauce (15 oz)

1 can black beans, drained and rinsed (15 oz)

2.5 TBSP chili powder

1.5 TBSP cumin

1 tsp dried oregano

½ tsp smoked paprika, plus extra to taste

salt and pepper to taste

½ cup quinoa (red, white, or a mix of both)

½ cup dried red lentils

2.5 cups vegetable broth

2 cups crushed tomatoes

subheading: EXTRAS:

diced jalapenos or cayenne pepper for a kick

additional veggie broth or tomato sauce to adjust chili thickness

all the toppings your heart desires!

subheading: TASTY TOPPING IDEAS:

chopped red onion

fresh pico de gallo or salsa

sliced avocado

fresh cilantro

chopped green onion

jalapeños or bell peppers

sour cream or greek yogurt (skip if vegan)

shredded cheddar cheese (skip if vegan)

corn chips

Directions at peasandcrayons.com

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