Gingerbread Cupcakes (No Frosting)

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

½ cup ( 115g) unsalted butter, softened to room temperature

½ cup ( 100g) packed light or dark brown sugar

1 large egg, at room temperature*

½ cup (120ml) milk, at room temperature*

½ cup ( 156g) molasses

1 teaspoon pure vanilla extract

1 and ⅓ cups ( 166g) all-purpose flour ( spoon & leveled)

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

¼ teaspoon ground allspice

cream cheese frosting for topping

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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