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Benjamina Ebuehi: Parsnip and Orange Scones
Ingredients
  • 450g plain flour
  • 80g caster sugar
  • ½ tsp ground ginger
  • Zest of 1 orange
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 200g cold unsalted butter, diced
  • 220g parsnips, grated
  • 130ml milk, plus extra for brushing
  • Demerara sugar, to top
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