Chinese Chicken Stir-Fry with Whole30 Ingredients

jessicagavin.com

Aadams109

1 pound boneless skinless chicken breast, (454g) cut into ½-inch thick strips

½ cup coconut aminos, (120ml) divided

3 ½ teaspoon sesame oil, (52ml) divided

4 teaspoons minced ginger, (16g) divided

2 tablespoons coconut oil, (28g) divided

1 tablespoon rice vinegar, (15ml)

¼ teaspoon sea salt, (1g)

2 teaspoons arrowroot flour, (3g)

2 cups broccoli florets, (124g)

½ cup carrots, (44g) ¼-inch thick slices

2 cups brown mushrooms, (118g) ¼-inch thick slices

1 cup red bell peppers, (154g) ¼-inch thick slices

1 tablespoon minced garlic, (12g)

1 tablespoon green onions, (4g) thinly sliced

Directions at jessicagavin.com

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