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Our Favorite Blueberry Muffins
Ingredients
  • 6 tablespoons (85g) butter
  • ¾ cup (149g) granulated sugar
  • 2 large eggs
  • 2 cups (227g) King Arthur White Whole Wheat Flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (113g) milk
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • ¼ teaspoon almond extract
  • 1 ½ to 2 cups (170g) blueberries, either fresh or frozen, small wild berries preferred
  • 1 tablespoon (14g) granulated sugar, mixed with ½ teaspoon cinnamon, optional
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