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Rainbow Veggie Dragon Noodles
Ingredients
  • 1 Tablespoon avocado oil
  • 2 large zucchini, 1 pound
  • 3 carrots, 4 ounces
  • 1 small red bell pepper, 4 ounces
  • 1 cup shredded purple cabbage
  • Sauce:
  • 1 Tablespoon coconut sugar
  • 2 Tablespoons gluten free soy sauce, or coconut aminos
  • 2-3 Teaspoons sriracha
  • Toppings:
  • ¼ cup chopped cilantro
  • 3 green onions, thinly sliced
  • ½ cup toasted cashews
Steps
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