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The Best Meatloaf Sandwich I'Ve Ever Had
Ingredients
  • subheading: For the Meatloaf:
  • ½ cup finely minced onion
  • 1 tablespoon butter
  • 1 teaspoon kosher salt
  • ½ cup Musselman’s Apple Butter (plus 1 to 2 tablespoons more for topping)
  • 2 tablespoons apple cider vinegar
  • a dash of hot sauce (to taste)
  • 2 pounds lean ground beef
  • 1 egg, lightly beaten
  • 20 Ritz-style crackers, crushed into crumbs
  • subheading: For the Sandwich:
  • 8 slices sourdough bread
  • softened butter for the bread
  • 8 thin slices mild cheese (I opted for Gouda)
  • ¼ cup Musselman’s Apple butter
  • 1 tablespoon apple cider vinegar
  • a dash of hot sauce (to taste)
  • 4 thick slices of the apple butter meatloaf recipe
  • 4 leaves butter lettuce
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