Healthy Chicken Parmesan {Dump-And-Bake}

theseasonedmom.com

JaNita A. Myers

6 small boneless, skinless chicken breasts (about 24 ounces total) or 6 chicken cutlets

1 (16 ounce) jar marinara sauce

6 ounces fresh mozzarella, sliced

¼ cup grated Parmesan cheese

Italian seasoning, to taste

Salt and pepper, to taste

Basil or additional fresh herbs, for garnish

Optional: cooked pasta, for serving

Directions at theseasonedmom.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer