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Cold Noodles with Sesame Sauce, Chicken and Cucumbers (Mark Bittman)
Ingredients
  • 1 to 2 cups shredded cooked chicken or about 8 ounces boneless chicken breast
  • 1 medium or 2 small cucumbers
  • 12 ounces long pasta like linguine, or 16 ounces fresh Chinese egg noodles
  • subheading: FOR THE SESAME SAUCE:
  • 2 tablespoons dark sesame oil
  • ½ cup sesame paste (tahini) or peanut butter
  • 2 tablespoons sugar
  • 3 tablespoons soy sauce, or to taste
  • 1 teaspoon minced ginger, optional
  • 1 tablespoon rice or wine vinegar
  • Hot sesame oil or Tabasco sauce to taste
  • ½ teaspoon freshly ground black pepper, or more
  • At least ½ cup minced scallions (for garnish)
Steps
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