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Buffalo Ranch Chicken Casserole with Bacon Crumble
Ingredients
  • 6 slices bacon
  • 1 14 oz can coconut cream
  • ½ cup Tessemae’s Creamy Ranch
  • coarse salt and ground pepper
  • 4 cups shredded chicken (from 1 Rotisserie Chicken)
  • 4 cups Big Batch Roast Sweet Potatoes
  • 4 tablespoons Tessemae’s Buffalo
  • 4 scallions, sliced
Steps
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