Homemade Pineapple Dip

1 (8 oz) Cream Cheese,softened

1 small can (8 oz) Dole crushed pineapple

1 Tablespoon confectioners sugar (or to taste)

1 small bag chopped pecans (I use a little over half a bag)

Beat together cream cheese and confectioners sugar;drain pineapple and reserve some of the juice,add pineapple into the cream cheese and beat until well combined.I add in a little of the pineapple juice to thin it out to a spreading consistency Mix in by hand the pecans.Pour into a bowl and Cover and refrigerate for a couple of hours.

Serve with Ritz crackers,toast,buttered croissant or anything you desire. ❤️ NOTE: Diced green bell peppers and finely chopped sweet onion may also be added to give it more of a savory flavor.

Page footer