Must Try Sicilian Caponata

theclevercarrot.com

Tricia

½ cup olive oil, plus more as needed

1 medium eggplant (about 1 ¼ lbs), cut into 1-inch chunks

3 medium celery stalks, cut into ½-inch chunks

1 small onion, cut into ½-inch chunks

½ cup green olives, pitted and coarsely chopped

2 tbsp. capers, rinsed and drained

¾ to 1 cup quality tomato sauce (if using jarred, I like Rao’s)

2 to 3 tbsp. red wine vinegar

½ tbsp. granulated sugar

Large handful or fresh green herbs, such as parsley or basil, roughly chopped

Good sourdough bread or focaccia, to serve

Directions at theclevercarrot.com

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