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Pan Fried Gnocchi with Broccoli
Ingredients
  • 2 Tbs Oil
  • 4 Cloves Garlic (crushed)
  • ½ Red Chili (chopped)
  • 2 Tbs Tomato Paste
  • 1 Tsp Salt
  • ½ Tsp Chili Flakes
  • 1 Pack Gluten-free Potato gnocchi (16 ounces)
  • 2 Cup Broccoli
  • ½ Cup Reserved gnocchi stock water
  • subheading: For Chickpea Crumble:
  • ½ Cup Chickpeas
  • ½ Tsp Smoked paprika
  • ½ Tsp Garlic Salt
  • 1 Tbs Oil
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