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Ingredients
  • 1 tbsp olive oil
  • 1 onion, chopped about 1 cup
  • 2 ribs celery, chopped, about 1 cup
  • 2 large carrots, peeled, sliced, about 1 cup
  • 4 garlic cloves, minced
  • 8 cups chicken stock
  • 2 to 3 cups chicken, cooked, shredded
  • 1 lb orzo (1 box)
  • 1 tbsp flat leaf parsley, minced
  • 1 tsp salt
  • ¼ tsp pepper
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