Vegan Bolognese Sauce with Cauliflower and Walnuts

shaneandsimple.com

Mindi R

subheading: For The Crumbles:

1 medium head of cauliflower cut into florets

¾ cup walnuts, chopped

4 ounces of chopped mushrooms

¼ cup + 2 tablespoon nutritional yeast

1 Tbsp garlic powder

1 Tbsp onion powder

1 Tbsp balsamic vinegar

3 Tbsp low-sodium soy sauce

subheading: Marinara Sauce:

1 yellow onion, chopped

1 stalk of celery, chopped

2 cloves of garlic, minced

¼ cup tomato paste

1 cup red wine (may sub low-sodium veggie broth if needed)

1 28- ounce can of Cento Crushed Tomatoes

1 14- ounce can of diced tomatoes

1 Tbsp maple syrup

1 Tbsp Italian seasoning

Salt & pepper to taste

subheading: Pasta:

1 16- ounce box of whole-grain spaghetti, linguine, or other favorite pasta

Suggested Topping

Vegan Parmesan Cheese

Directions at shaneandsimple.com

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