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Cucumber-Avocado Soup with Tomato Salsa
Ingredients
  • 1 large ripe avocado, pitted, peeled and cut
  • into pieces
  • 1 large English (hothouse) cucumber, cut
  • into pieces
  • 1 1⁄2 cups chicken stock
  • 5 Tbs. fresh tomato or tomatillo salsa
  • 3 Tbs. fresh lemon juice
  • 1⁄2 cup sour cream
  • 1⁄4 cup finely sliced green onions
  • Salt and freshly ground pepper, to taste
Steps
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